Welcome to our Petit Café!
Throughout April, we’re making Saturdays extra special with our communal dining table. Join us at 7 pm and enjoy a delicious set menu together, whilst meeting new people. Don’t forget: booking is required and can be made up to one day in advance: +33 (0)6 12 18 86 21.
The set menu is available for €28.50 per person. The menu includes table water and a cup of coffee or tea with a sweet treat.
And there’s more! In April, we’re open at the weekend, on Saturdays and Sundays from 11:00 to 16:00.
You can pop in for a coffee, a tasty treat from the small lunch menu and, of course, a good glass of wine (or something else).
Saturday, April 4th
Creamy carrot soup
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Veal cutlets in a light lemon and herb gravy
new potatoes | steamed spring vegetables
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Crêpe
ice cream | seasonal fruit
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Coffee/tea
chocolate
Saturday, April 11th
Goat’s cheese salad
beetroot | pine nuts | honey
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Slow-cooked beef in a spring herb gravy
potato gratin | green asparagus | salad
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Lemon tart
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Coffee/tea
chocolate
Saturday, April 18th
Leek soup with crispy bacon
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Stuffed chicken breast with Provençal herbs
roasted potatoes | mixed spring vegetables with dressing
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Panna cotta
rhubarb
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Coffee/tea
chocolate
Saturday, April 25th
Stuffed tomato
couscous | feta
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Pork tenderloin in a mustard and cream sauce
baked potato | ratatouille made with seasonal vegetables
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Crème brûlée
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Coffee/tea
chocolate
