La Joyeuse · Petit Restaurant

A relaxed Saturday dinner together

On three Saturday evenings in October, join us at La Joyeuse for a relaxed three-course dinner. Take your time, savour the season and enjoy an evening around the table. We welcome you from 7 pm and serve dinner at 7:30 pm in the warm atmosphere of La Joyeuse.

October 2026

Choose your evening

Saturday

10 October

Starter

Pumpkin soup

Main course

Canard à l’orange

Caramelised chicory · roasted potatoes

Dessert

Apple tarte Tatin with vanilla crème fraîche and toasted walnuts

Saturday

24 October

Starter

Beetroot and goat’s cheese salad

Main course

Boeuf Bourguignon

Mashed potatoes · red cabbage

Dessert

Crème brûlée

Saturday

31 October

Starter

Lamb’s lettuce, pear, walnut and Bleu d’Auvergne salad

Main course

Sliced entrecôte with red wine sauce

Dauphinoise potatoes · roasted autumn vegetables

Dessert

Pear crumble with vanilla ice cream

€30 per person · welcome from 7 pm · dinner at 7:30 pm.
Table water and coffee or tea with a small sweet treat are included.

Reserve your table

We look forward to welcoming you

Choose a Saturday and tell us how many guests will join you. You can also let us know about any dietary needs or allergies, and we’ll see what we can arrange.

Please reserve at least two days in advance. This gives us time to prepare everything with care. Your table is only confirmed once you receive a personal confirmation from us.

Prefer to call or email?
+33 (0)6 12 18 86 21
info@la-joyeuse.com

Request a table